Chocolate beans
By VicentaLakin
THERE'S PREMIX POWDER. IT'S VERY CONVENIENT TO MAKE CAKE. WITH SOME CHOCOLATE BEANS, I DIDN'T KNOW THE WHOLE TASTE WAS SO GOOD, THE SKIN WAS SO SOFT, IT WAS SO DELICIOUS. IT'S NOT STICKY, IT'S OUT OF STICKS, IT'S OUT OF CAKE, IT'S GREEN! BAKING: THE MIDDLE OF THE PE 5386 OVEN, 175 DEGREES UP AND DOWN 25 MINUTES. MODULAR: MINI-COOK 12 WITHOUT A STICKY HORSE FENNEL
Recipe Recommendations
- Muffin premix 200 grams
- olive oil 50 grams
- qingshui 50 grams
- eggs 60 grams
- High temperature resistant chocolate beans appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate beans
1
A thin plate oil (whether liquid butter or salad oil) is first painted on the mould。
2
Prepare food, one big egg, 50 grams of water, 50 grams of olive oil and two packs of 100 grams of premixed wheat。
3
Put all the food in one bowl。
4
First, no electricity, then no dry powder, then electricity, medium-speed between 1 and 2 minutes until the food is integrated into a smoother state。
5
Put the cake in the bag。
6
Squeeze a nine-point-full cake in a mini 12-pack of non-compacted macaroni. Then they spread out a suitable amount of high-temperature chocolate beans。
7
PUT IT IN THE MIDDLE OF THE PRE-HEATED PE 5386 OVEN, 175 DEGREES ABOVE AND 25 MINUTES BELOW FIRE. THE LAST EIGHT MINUTES WERE INSULATED IN AN OVEN IN THE LOWER FLOOR TO PREVENT THE BOTTOM FROM BEING TOO COLOURED。
8
It cools down a little while after it's out of the oven, and then picks it up a little bit and it's off。Chocolate beans Make Tips
1. Each oven has a different spleen and temperature for reference purposes only. The reference baking temperature on the premix powder is 190 degrees, so I used 175 degrees for the actual baking because the oven is so sealed. Lately, the oven is insulated at the bottom. 2. Premix powder contains sugar, so no additional sugar is required, except eggs, oil and water. Three, high-temperature chocolate beans, when it comes out of the oven, touch it, and when the cake cools, it cools, and it returns to a hard-line state. So if it's hot, be careful not to touch chocolate beans, or get your hands dirty。