Sugar vinegar ribs
By VicentaLakin
Sweet sour, it's delicious
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Sugar vinegar ribs
1
Now it tastes better to cut small pieces in the middle of the ribs
2
Plant oil in the pot and ginger paste
3
Put it in a wash of the ribs and make a fire
4
I'll make the ribs golden
5
Pour some wine on the side of the pot
6
In old sugar and vinegar
7
Plus 20 minutes of boiled fire in the end of the water
8
Fire for juice
9
The cabbage's wet
10
Put it in the ribs
11
It's deliciousSugar vinegar ribs Make Tips
The ratio of the sauce is 1234, which is one spoon of wine, two spoons of wine, three spoons of vinegar and four spoons of sugar. The ratio of sugar and vinegar could also be adjusted to its own taste。