The barber line
By VicentaLakin
The bread practice is always different. All that is missing is a little thought, and the pasta approach has a detailed process in my souffle braid bread, and here is just another approach to share. In other words, it's the little ones who are interested in food. Fence bread is the name of a little chubby -- a smile。
Recipe Recommendations
- high-gluten flour 300g
- water 90g
- eggs 60g
- olive oil 15g
- sugar 60g
- salt 3g
- yeast powder 5g
- milk crispy appropriate amount
- sesame appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for The barber line
1
All the ingredients are put into the toaster, starting with the noodles. With the fermentation program。
2
It's twice the size, and it's easy to take out the exhaust without a bullet in the finger hole。
3
I still make two plates of flour. Cut six rolls, for a few minutes。
4
Four slices of each little noodle, a roll of 11-12, a oven about 35 degrees, and a double fermentation。
5
Pour the egg fluid, and make the rest of the soufflé。
6
Egging, sesame, oven 180 degrees preheat
7
Forty minutes to bake. Look at my oven. It's hot。
8
This time the kit was covered by heat, so I turned it around again。
9
That's how it's done, you can tear it up, you can eat a bread, you can't make it。The barber line Make Tips
The fermentation process must bear in mind the wet sheeting, with a small box pouring hot water under the oven and increasing humidity. This is often observed on the basis of the actual temperature of the home, and when the fermentation is twice as large and when it is done。