Crab burning beans
By VicentaLakin
Recipe Recommendations
- June yellow crab 650g
- onion 15g
- Jiang 15g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- edamame meat 150g
- soy sauce appropriate amount
- flour 100g
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Crab burning beans
1
START: AUTOSTART TIME: 0S TEMPERATURE: 0°C CRAB BRUSHES THE CRABS AND CUTS THEM
2
START: AUTOSTART TIME: 0S TEMPERATURE: 0°C POACH
3
START: AUTOSTART TIME: 20S TEMPERATURE: 220°C
4
START: AUTOSTART TIME: 160S TEMPERATURE: 220°C KRABS CUT SIDE BY SIDE WITH THE FLOUR FIRST, THEN THE FLOUR IS GOING TO FRY IN THE POT
5
START: AUTOSTART TIME: 20S TEMPERATURE: 180°C IN GINGER PEA ROAST
6
START: AUTOSTART TIME: 30S TEMPERATURE: 180°C FOR OLD-TIME SUGAR-SMOKING CHICKEN
7
START: AUTOSTART TIME: 800S TEMPERATURE: 100°C + SMALL FIRE
8
START: AUTOSTART TIME: 60 S TEMPERATURE: 180°C TO POUR THE FLOUR INTO THE POT WITH WATER IN THE FORM OF WATER (IN THE APPROPRIATE AMOUNT OF SOUP ADDED) YEAH