The oven's opening
By VicentaLakin
when i used to go to the supermarket, i looked at the pastry and laughed, and i turned my head at my mom, and i made you this. "uh (⊙) ... a bunch of flour. a bunch of flour. ten thousand points of harm to me. the old way to laugh was to make peace with a lot of oil and sugar, then to fry, okay, but it's a little unhealthy, but this time it's the way it's to turn into a oven, and it's so soft, it's really great
Recipe Recommendations
- flour 100g
- peanut oil 30g
- white granulated sugar 20g
- eggs one
- black sesame 20g
- white sesame 5g
- baking powder 2g
- sweetening
- roast
- ten minutes
- simple
Steps for The oven's opening
1
Flour, white sugar and powdered powder are placed in the flour basin。
2
An egg is inserted into the groundnut oil, which is ripe (preheated, slightly cooled into flour)。
3
And a noodle。
4
Squeeze down a piece of the noodles, rub it into a ball, and it's about the same size as a cinnamon。
5
The noodles roll around in the water and then in the sesame. My white sesame is running out, so most of it is black sesame
6
Do all that。
7
A 190-degree preheat oven and a 180-degree roast for 25 minutes。
8
After a few minutes, it's a good color. ♪ Though not as beautiful as the fried ♪
9
The oven is baked with a smile, but not so big a crack。
10
But it's delicious
11
It's healthier than fried
12
Yummy
13
Shouldn't you be ready to eat
14
Take a bite
15
DeliciousThe oven's opening Make Tips
1. The oven is baked with smiles that are not as deep as the top color of the oil, and that do not have too many cracks, but the taste is good and healthier. 2. The oven is set up for reference purposes only。