Yellow cake
By VicentaLakin
It's a cake that doesn't have an amazing appearance, but it's just the same soft, sweet, loose, tastes so good that it's almost impossible to make it。
Recipe Recommendations
- low-gluten flour 100g
- whole milk powder 100g
- butter 45G
- eggs 65g
- fine sugar 80g
- salt 1g
- vanilla extract few drops
- baking powder 5g
- milk 50g
Steps for Yellow cake
1
Material for preparation
2
Softened or melted hot water in the butter room
3
Low-banded flour mixed with powdered powder sifted with butter
4
Add fine sugar, vanilla, salt and 50 grams of milk, and use an electric omelet to mix the material completely into a wet paste. Status
5
After the eggs were scattered, they were mixed with the remaining 50 grams of milk and added three times to the pasta. Lee
6
Scratch a piece of butter inside the mold. Full
7
Send it to the preheat oven, 175 degrees up and down, about 35 minutes
8
We'll get out of the oven and then we'll have a slice
9
Product sharing