Salted egg yogurt
By VicentaLakin
Recipe Recommendations
- cucumber a
- salted egg yolk two
- chicken essence a small spoonful
- balsamic vinegar a small spoonful
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Salted egg yogurt
1
The cucumbers go to the stripes and put in vinegar, salt and chicken pickles for 15 minutes。
2
Put two salty yolk in the pot and crush it into mud。
3
Put in a small spoon of water for a minute。
4
Just keep drying the water, making the yolk smell, making it oily。
5
Put the yogurt in the cucumber
6
It's nice and clean. It's a special spring dish