Corn ribs soup
Ingredients: salt,corn,ribs,cooking wine,ginger
- salty and fresh
- stewed
- an hour
- simple
Steps for Corn ribs soup
1
Put the ribs in cold water, add ginger slices and cooking wine, blanch them, and wash away the foam.
2
Wash the corn and cut it into sections for later use.
3
Put the blanched ribs into a soup bowl, add cooking wine and ginger slices, bring to the boil over high heat and simmer for 20 minutes on low heat.
4
Add the corn segments and simmer for another 20 minutes, add salt and stir well, turn off the heat, cover and simmer for 10 minutes.
5
Serve the big names and serve them.