Curry pasta
By VicentaLakin
It's curry and pasta and cheese
Recipe Recommendations
Steps for Curry pasta
1
Put the whole piece of butter in a non-coat pan and then put it on a good set of onions, chicken, green beans, corn, carrots, three minutes of fire2
I'll pour the dry stuffed into some water, the amount of water will cover the dry stuff, and the fire will boil until it boils
3
Take out the pasta, pour the proper amount of water in the pot and burn it, and put it into the pasta until it's ripe, add the right amount of water to the middle of the boiler, and make the cooked pasta so that the cold water can come to the surface. Cold4
Put butter in the pot and melt it, and cut the bacon tablets into the bacon fats with two minutes of pasta5
Add juicy curry and shredded apples to the pasta, add a proper amount of pelican oil, throw a little black pepper into the ground, and turn it into pepper
6
Rolled pasta up with chopsticks into the container, spilling Masurira cheese into the oven, 230, and roasting it on fire for five minutes until the cheese melts
7
It's ready to eat while it's hotCurry pasta Make Tips
Vegetables should not be overcooked to avoid loss of nutrients and taste, curry cream in a box of six is a little thick, can be reduced as appropriate, pasta can be difficult to cook to test fire control, and it is best to keep checking whether the face is soft or not, and apples end up with the best possible guarantee for apples to taste fresh and sweet。