Masurira vegetable salad
By VicentaLakin
I didn't eat a lot of greasy food during the spring festival, so I didn't have to make a special "shaving" after the festival to get tired of doing what I wanted. Fresh masulilla cheese was chosen today to mix salad, as the difference between fresh cheese and dry cheese is more and less water, and the greatest difference is between the two. Fresh cheese is soft, with high water content accompanied by lower fat and less heat, but fresh masulilla cheese makes pizza. Dry cheese, on the other hand, is fermented and tasted more trophically than fresh cheese; different foods mix with different cheeses, of course, depending on what the individual likes。
Recipe Recommendations
- mozzarella cheese 120g
- sesame leaves 120g
- tomato 1
- almond slices 30g
- dried cranberries 20g
- white wine vinegar 2 tablespoons
- denucleated black olives 5 stars five
- olive oil 2 tablespoons
- salt 2g
- sweet and sour
- mix
- ten minutes
- simple
Steps for Masurira vegetable salad
1
Sesame leaves wash and dry water spare。
2
Black olives are cut in small slices and tomatoes are washed and then cut in small pieces into sesame leaves。
3
Add olive oil。
4
Add white vinegar and even salt。
5
Take out fresh Masurira and use kitchen paper to extract extra moisture。
6
Put Masurira in small grains in salad。
7
Finally, you can eat with cranberry dry and roasted almond chips。Masurira vegetable salad Make Tips
- Because of the white vinegar in the salad, it is recommended to do whatever it takes and not to put it over long periods. - Fresh Masurira can also be replaced with Palmerson cheese。