It's really fun to try making bread. I learned this recipe from a book. However, there are some modifications. For example, the original formula is 80 grams of water and 6 grams of milk powder. Because I didn't have milk powder, but wanted milk aroma, I replaced the milk powder and water directly with 80 grams of milk. The results are not bad.
In addition, I basically use sand grains for making western cakes. If they are too thick, I will make them thinner, but I don't specifically buy powdered sugar. Generally speaking, powdered materials need to be sifted, but I am lazy so I never do this step... hmm. Actually, the finished product is not bad
coconut bread
Recipe Recommendations
- high-gluten flour 140 grams
- milk 80 grams
- dry yeast 5 ml
- sugar 25 grams
- salt 1.25 ml
- whole egg liquid 15 grams
- butter 15 grams
- coconut 30 grams
- egg liquid 15 grams
- sugar 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for coconut bread
1
This is what the dough looks like after all the ingredients are fully kneaded-meaning the surface is smooth and the film can be pulled out when gently pulling the dough.
2
Place the dough in a 28-degree container and ferment for an hour. You can see that the dough has grown. (I can't tell because of the camera angle.) hehe
3
Remove the leavened dough, divide it into 4 equal portions, and round. Then let stand at room temperature for 10 minutes.
4
Divide the coconut filling into four portions and wrap it into the dough, then shape it to your liking. I didn't make it very good. Because I am eager for success, I mess around...
5
After adding the filling, you can proceed with the best fermentation. This is what the fermentation looks like in the end. Is it bigger than before? The fermentation time is 30 minutes, at 38 degrees Celsius in a relatively humid environment. I put it in a steamer, poured boiling water under it, and covered it, and the conditions allowed.
6
The finished product comes out of the oven. Place in the oven and bake at 180 degrees for 15 minutes. You can spread egg liquid on the bread before. The color will look more beautiful. I applied this twice.
7
This is the first time I made hot dog bread. Because I was not confident, I didn't take the details. Only the finished product was photographed. Let's give it to everyone. It tastes very good. hehe
8
One more.coconut bread Make Tips
As for the baking time, you have to adjust according to your own oven! Like my oven is too small, only about 9 liters? So sometimes I can't bake strictly following the recipe. For example, if a recipe calls for 180 degrees for 15 minutes, most of the time if I bake it like that, the middle ends up undercooked while the top is already burnt. So I adjust it to 170 degrees, bake for 15 minutes first, then take it out, rotate the baking tray, and continue baking. You can also brush another layer of egg wash on the bread at this point, that way it will bake through and look very beautiful.