Roasted chicken legs
By VicentaLakin
With a mamma's taco leg, it's fresh and smooth, and my daughter says it's delicious. The squares refer to the dancing apples, the fork sauce is missing, other sauces are added, and the taste is particularly good。
Recipe Recommendations
- chicken legs of 3
- seafood sauce 2 teaspoons
- white sugar 1 teaspoon
- cooking wine 1 teaspoon
- oyster sauce 4 teaspoons
- soy sauce 3 teaspoons
- black pepper 2 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Roasted chicken legs
1
Get the chicken legs out and unfrozen
2
When you're cleaned, you cut the flesh and bands of the legs of the chicken with a knife and show the chicken bones
3
Pickles prepared: beryllium oil, raw, wine, white sugar, black pepper powder, seafood sauce, mixing together
4
It was painted on the legs of the chickens, it was painted inside and outside, and it was salted for two hours because it was fast eating. The longer it takes, the better it gets, the first night it's ready for the fridge, the next day it's baked。
5
Pack the chicken legs with tin paper
6
Put it in the middle of a pre-heated oven, 200 degrees, up and down
7
Take out the chicken leg, strip off the tin paper, brush the rest of the pickle on the chicken leg, put it in the middle of the oven again, 190 degrees, and bake for 10 minutes
8
Roasted chicken legs
9
Completed Chart
10
Completed ChartRoasted chicken legs Make Tips
I've only had two hours to make my chicken leg. In fact, the longer the pickle takes, the better it gets, the first night it's made and the next night it's baked。