Cream cookies
By VicentaLakin
A FRIEND OF HUBEI YICHANG'S LOVED MY BAKERY, AND WHEN SHE FINISHED THE MANY CRANBERRY COOKIES SHE SENT HER SIX MONTHS AGO, I HELPED MAKE SOME MORE, AND MADE SOME CREAM COOKIES FOR THE NEW YEAR
Recipe Recommendations
- butter 125 grams
- light cream 90 grams
- salt 1 small pinch
- powdered sugar 60 grams
- low-gluten flour 200 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cream cookies
1
Get your food ready
2
In soft butter, add a little salt
3
Add sugar powder and hit the puffs
4
I'm going to add the cream in a row, and I'm going to be in full integration
5
Sift in low-banded flour and gently mix dry powder with a razor
6
Load in the bouquet
7
Squeeze evenly in a non-adhesive dish
8
Send it to the preheated mid-level oven: 180, 160, 20 minutes
9
Keep an eye out for the last few minutes
10
Sealed after dryingCream cookies Make Tips
1. Butter must be softened, or not only have an impact on the size of the cookie, but even more so on the precipitous tastes of 2; light cream needs to be removed in advance, with room temperature similar to 3; light cream needs to be added to the room; otherwise oil and water can be separated easily; and the next four, time and temperature can be fixed five days and days, depending on the condition of the oven, it is better to operate with air conditioning, which is easier to operate