Hands on mushrooms and meatballs

By VicentaLakin

Hands on mushrooms and meatballs
With so many additives from a small, simple meatball, the food safety of the hidden machine cannot be underestimated. It's not easy to eat a meatball, so I have to try to make a real hand to beat a meatball。

Recipe Recommendations

  • Fat and lean pork 400g
  • small mushroom appropriate amount
  • cornflour two spoonfuls
  • cooking wine 2 tablespoons
  • cold boiled water a little
  • grated ginger appropriate amount
  • salt appropriate amount
  • onion 1 segment

Steps for Hands on mushrooms and meatballs

  • Make Hands on mushrooms and meatballs step 0
    1
    The market buys hand-cut fat pork, little mushrooms bubble early。
  • Make Hands on mushrooms and meatballs step 1
    2
    It's still decided to put the meat in the mixer and make it more fragrance。
  • Make Hands on mushrooms and meatballs step 2
    3
    Some ginger clots with onions and mushrooms in the mixer。
  • Make Hands on mushrooms and meatballs step 3
    4
    Battered meat and mushrooms, with salt, powder, wine, etc. A little bit of salt, a little bit of salt, a little bit of salt, a little bit of salt。
  • Make Hands on mushrooms and meatballs step 4
    5
    And then it's hand-to-hand, and it's shattering the meat, and it's shattering in the pot, and for the first time, it's about 10 minutes, and then it's half an hour or an hour in the fridge。
  • Make Hands on mushrooms and meatballs step 5
    6
    An hour later, he colded the meat, touched the oil in his hand so as not to stick his hands, and squeezed it into meatballs。
  • Make Hands on mushrooms and meatballs step 6
    7
    A pot of water is prepared, the fire is slowly boiled, and the freshly squeezed meatballs are put in the water with a sip (with a sip in the right hand, so it is impossible to take this step)。
  • Make Hands on mushrooms and meatballs step 7
    8
    The little fire is boiled and squeezed。
  • Make Hands on mushrooms and meatballs step 8
    9
    Cooked meatballs are either cooled up or shared equally in refrigerators, which are unfrozen at the time of eating, and can be cooked with soup, red burning, steam, etc。

    • Hands on mushrooms and meatballs Make Tips

    CREAMS AND ONIONS SHOULD BE MADE OF GINGER ONIONS AND ADDED TO THE POWDER, FILTERED AND PUT INTO THE MEAT IN ORDER TO SMELT WITH GINGER ONIONS, IF YOU DON'T MIND. IT IS ALSO IMPORTANT TO ADD SOME POWDERED WATER TO MAKE THE MEAT STICK BETTER TOGETHER AND ADD SOME Q-BOMBING. THE PURPOSE OF THE FREEZER IS ALSO TO MAKE THE MEATBALLS QUEEN。

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