Cranberry cookies
By VicentaLakin
I've been trusted by my friends and colleagues, and I've been asked to make them. I've just been sent a lot of cranberry to Hubei, and I've been sent a few to Hebei's friends. It's just so painful that the cold is too bad to make cookies
Recipe Recommendations
- eggs 30 grams
- butter 100 grams
- dried cranberries 30 grams
- powdered sugar 65 grams
- low-gluten flour 155 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cranberry cookies
1
Get your food ready
2
Cranberry dry to cut small grains
3
Butter softened early and softly
4
Add the sugar powder, mix it manually, then hit the pine
5
Add the whole egg fluid in a series of times, until it's fully integrated
6
Scan low-banded flour, softly mixed into dry powder
7
Scrambling into chicken
8
Flip evenly
9
It's perfected with film and molds
10
When it's formed, take out the slices
11
Put it in the oven
12
Send it to the preheat oven
13
The surface is gold and yellow, and it's cool and safeCranberry cookies Make Tips
One, cranberry precuts small grains to be more even. Butter must be softened in order to be added. The whole egg fluid needs to be added in a fraction, and each addition must be fully integrated and then added to the next one. Otherwise, the oil can easily be separated and the temperature and time of the roast can only be consulted