Chess double toast
By VicentaLakin
It's fun to make double-coloured toast with cocoa powder and plain noodles. I like this chess toast too。
Recipe Recommendations
- bread flour 300g
- milk 150ml
- eggs a
- milk powder 20g
- salt 2g
- yeast powder 4g
- sugar 50g
- cocoa powder 4g
- butter 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Chess double toast
1
Take all the food。
2
In a slightly larger container, liquid edible eggs and milk are placed at the bottom, with sugar, salt, milk powder and flour in the middle and yeast flour on the top。
3
I used chopsticks to mix dry powder。
4
Put it in the toaster and set the “sweet bread” slot and face for 20 minutes。
5
The soft butter is then placed in a continuous and face-to-face process。
6
Call it four grams of cocoa powder. Back up。
7
And the good ones are divided into two pieces, one of which rubbed into four grams of cocoa powder. Separated with scratches for the first fermentation。
8
The fermented noodles are divided into five copies of each colour for 15 minutes。
9
And then one by one。
10
Put it in a chess grid。
11
Put it in the toast box, cover it, and have a second fermentation。
12
fermented toast from the oven. The oven is set to 175 degrees for five minutes, placed in a toast box, mid-floor, and baked for 30 minutes。
13
Roasted toast, disemboweled, cold slices。Chess double toast Make Tips
The second fermentation must be ready to roast。