Sugar vinegar ribs

By VicentaLakin

Sugar vinegar ribs
The sweet tastes of sour are more popular with children. I don't use white sesame this time, and if I exchange onions for white sesame, it's nutritionally beautiful and soy sauce. Our family eats babies, so there's less sauce...

Recipe Recommendations

  • ribs a pound
  • Jiang appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for Sugar vinegar ribs

  • Make Sugar vinegar ribs step 0
    1
    Put the ribs in the water and clean them up
  • Make Sugar vinegar ribs step 1
    2
    Hot oil in the pot. Down
  • Make Sugar vinegar ribs step 2
    3
    I'll throw it in the soy sauce and then I'll throw it out
  • Make Sugar vinegar ribs step 3
    4
    Add some sugar, tastes like it, I like sweet, so I put more
  • Make Sugar vinegar ribs step 4
    5
    With some water, not even the ribs! And burn
  • Make Sugar vinegar ribs step 5
    6
    Prepare some powder. It's also called Zippo
  • Make Sugar vinegar ribs step 6
    7
    Put in some water
  • Make Sugar vinegar ribs step 7
    8
    It's like when the pot's about to dry, it's like pouring down the water powder. You'll be able to make a pot. The soup is so thick, sour sweet, and it's wonderful. If you like, you can spread some more white sesame or onions

    • Sugar vinegar ribs Make Tips

    White sugar can also be replaced with ice sugar, which burns out better colours and tastes more slippery. And no fire

    Recipe Categories

    Recipe recommendation