Peacock open-screen fish

By VicentaLakin

Peacock open-screen fish
The little gills are slightly changing the upper atmosphere

Recipe Recommendations

  • bream 500G
  • red pepper of 3
  • green pepper one
  • ginger slices 3 pieces
  • garlic leaf the 2
  • ham sausage in 1
  • vegetable oil 2 tablespoons
  • salt 5g
  • soy sauce 1 scoop
  • steamed fish oyster sauce 1 scoop
  • cooking wine 1 scoop

Steps for Peacock open-screen fish

  • Make Peacock open-screen fish step 0
    1
    The gills better pick a pound or so of the gills
  • Make Peacock open-screen fish step 1
    2
    He cuts his head off, he cuts his back into a flat-size strip, and he cuts his belly to the point where he doesn't cut about a centimeter
  • Make Peacock open-screen fish step 2
    3
    You can flip every piece like this
  • Make Peacock open-screen fish step 3
    4
    20 minutes of salt-stealing stench oil
  • Make Peacock open-screen fish step 4
    5
    It's a beautiful shape
  • Make Peacock open-screen fish step 5
    6
    The peppers cut the circle on the fish
  • Make Peacock open-screen fish step 6
    7
    Let's get some ham and sausage
  • Make Peacock open-screen fish step 7
    8
    Ginger in the fish mouth
  • Make Peacock open-screen fish step 8
    9
    Steaming pots, 8 10 minutes
  • Make Peacock open-screen fish step 9
    10
    And pour the burning hot oil on the garlic leaf
  • Make Peacock open-screen fish step 10
    11
    It's delicious

    • Peacock open-screen fish Make Tips

    The fish finally picks up a pound or so of gills, and the open fish doesn't have more than 10 minutes to get old

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