Hot belly
By VicentaLakin
I used to buy pigs' bellys, used to burn carrots, and this time I changed it -- the belly of fire, it tasted so good。
Recipe Recommendations
- pork tripe half a
- onion half a
- celery a little
- dried hot pepper of 4
- pepper 1 pinch
- Jiang appropriate amount
- pepper noodles 1/3 spoon
- cumin powder a little
- Green pepper of 8
- red pepper of 4
- Douban 1 spoon
- soy sauce 1 spoon
- cooking wine 1 spoon
- garlic appropriate amount
Steps for Hot belly
1
Pig belly flying water. The pot pours into the water, lays down ginger chips and peppers, washes cleanly the pig's belly and burns the fire in three to five minutes. The belly form. High-pressure pan, with ginger peppers, a pig's belly, a fire on fire, 20-25 minutes, a pot, cool, silk. Other materials: onions cut thin, celery cut small sections, red pepper cut small parts, dried sea pepper cut small pieces to seed, ginger garlic cut to pieces。
2
Fire, oil in the pot, and when the smoke caps are in, lay down garlic, and fire a few times. Turn to the fire, add green peppers, fire. Cream peppers with tiny wrinkles added to the soybean petals, and a few fried. Add dry peppers and a few peppers。
3
Turn the fire and join the belly in fire。
4
Then you add wine, you smoke, and you turn on the top。
5
Add onions, celery, a little salt, sugar, a third spoon of pepper paste, a little powdered powder and chicken ferret, and make a pot。Hot belly Make Tips
One, the pig's belly must be boiled with peppers because it tastes bigger, so it doesn't taste like anything. As for the pressure pan, it's in your hands, and it's better to taste it when you're out. 3. Each person's taste is different, and each person's taste is his or her own。