raisin scon
By VicentaLakin
SIKANG WANTED TO DO IT FOR A LONG TIME WHEN HE BOUGHT THE OVEN AND WROTE IT INTO THE OBLIGATORY MENU, BUT AFTER A LONG TIME, IT'S BEEN A YEAR
Recipe Recommendations
- low-gluten flour 80g
- eggs one
- milk 15ML
- grape 10g
- butter 8g
- baking powder 3g
- white granulated sugar 10g
- black sesame 2g
- sweetening
- baking
- ten minutes
- simple
Steps for raisin scon
1
Low-banded flour, powdered powder sifting。
2
Put in white sugar, and frozen butter。
3
Scratch corn slowly with your hands。
4
Add full egg fluid and milk。
5
Slowly and slowly。
6
Clean up the raisins and place them with black sesame。
7
When it is smoothed, it is placed in a freezer for 30 minutes。
8
take the noodles out, poignant to 1 cm thick。
9
Cut into a triangle。
10
The surface is covered with full egg fluid。
11
A 190-degree preheat oven and a 180-degree roast for 25 minutes。
12
You can bake it for a while。
13
Get out a little chilly。
14
With jam。
15
Tastes great
16
It's simple, isn't itraisin scon Make Tips
The oven is set for reference purposes only。