Simescon
By VicentaLakin
AFTER THE RAISIN SCOUNDREL, DO THE SECOND SCOOTER. THE LAST TIME I DID IT, THERE WAS A LITTLE PRUNE LEFT, BECAUSE IT WAS TOO SOUR, AND I KEPT IT AT HOME, SO I PUT IT NOW. THIS TIME I'LL BE A SCOUNDREL, AND I'LL USE SOME OF IT
Recipe Recommendations
- low-gluten flour 80g
- eggs one
- milk 15ML
- Ximeigan 10g
- butter 8g
- white granulated sugar 10g
- baking powder 3g
- sweetening
- baking
- ten minutes
- simple
Steps for Simescon
1
Low-banded flour, powdered powder sifting。
2
Put in white sugar, and frozen butter。
3
Scratch corn slowly with your hands。
4
Add full egg fluid and milk。
5
Slowly and slowly。
6
Simeon bubbles one night early, takes seeds and enters the dough and puts them in the fridge for 30 minutes。
7
take the noodles out, poignant to 1 cm thick. it's a model。
8
Put it on the grill。
9
Draw a full egg fluid。
10
A 190-degree preheat oven and a 180-degree roast for 25 minutes。
11
You can bake it for a while。
12
Get out a little chilly。
13
Take a look。
14
With jam。
15
Tastes greatSimescon Make Tips
The oven is set for reference purposes only。