Pelican pepper mushrooms
By VicentaLakin
The ingredients, the fabrics are simple, and the family eats a vegetable
Recipe Recommendations
- Pleurotus eryngii 200 grams
- green pepper 75 grams
- Red pepper 75 grams
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican pepper mushrooms
1
Cut the food
2
Oil oil, salt
3
Hot, hot, hot, hot, hot, hot
4
Come on, let's go
5
Put it in the peppers, put it in the pelican oil and make it a pot
6
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