Tuna sandwich
By VicentaLakin
Recipe Recommendations
- tuna a
- Grind black pepper into pieces a little
- sea salt a little
- mayonnaise a little
- tomatoes half a
- avocado half a
- lemon zest a little
- ham two pieces
- lemon juice a little
- olive oil a little
Steps for Tuna sandwich
1
I got frozen tuna from the supermarket2
ONCE THE WATER IS BOILED, THE FISH THAT IS PACKED INTO THE MINIMUM BOILER FOR ABOUT AN HOUR, SOME OF THE TUNA THAT IS SOLD IN THE SUPERMARKET AT ABOUT 50-60°C, IS PACKED WITH SEALED WATER AND WASHED CLEAN, SO THAT THE TUNA MEAT THAT IS BOUGHT CAN BE COOKED DIRECTLY WITH A PACKED POT, NOT SEALED WITH A SEALED BAG, AND THEN BOILED TOGETHER
3
Get a piece of fish out of the pot, open the seal bag and wash the fish with water and dry it with a suction paper. Yes. Break
4
According to personal preferences, if you make a sandwich, add mayonnaise olive oil and lemon pepper to grind and break
5
And while you're tearing it up, you can taste it while you think it's right
6
The tuna mashed out of all the toasts at the supermarket, he likes to flatten the fruit slices over the salmon's mud, and he can flatten two tomatoes with a ham, if he likes the other pair, and he can put a piece of cheese on it
7
It's done