Onion abalone

By VicentaLakin

Onion abalone
I've never really been very interested in abalone, and I've always felt that the abalone tastes too much like fat, that I don't love abalone, but I can't say no because I don't love it, because its nutritional value is there, and little Nono can't say no to anything when he's growing up。

Recipe Recommendations

  • Fresh abalone 10 rats
  • shallots 3 pieces
  • ginger 3 tablets
  • cooking wine a little
  • oyster sauce a little
  • soy sauce a little
  • salt a little

Steps for Onion abalone

  • Make Onion abalone step 0
    1
    The abalone is clean, the onions are cut, the onions are cut, the ginger slices are replaced
  • Make Onion abalone step 1
    2
    Abalone cutter
  • Make Onion abalone step 2
    3
    The water will burn open and pour into the abalone, with ginger chips and wine, and the water will be taken up for 20 seconds, and the reserve will be recovered
  • Make Onion abalone step 3
    4
    (a) Heated oil, poured into the ground and prepared onions
  • Make Onion abalone step 4
    5
    And when he turns white and yellow, he pulls out the onions, and the onions are fine
  • Make Onion abalone step 5
    6
    Pour the abalone into the pot and add beryllium, soy sauce, salt fried
  • Make Onion abalone step 6
    7
    When you're ready, just put onions。
  • Make Onion abalone step 7
    8
    Just load it

    • Onion abalone Make Tips

    1. Treatment of live abalone: insert a small knife between the shell and the meat, and a circle of meat comes down along the shell. If not, the seller can be asked to help with the purchase; 2 - Cleaning method: wash the black juice carefully clean the wrinkles on the side with the old toothbrush. Three, the whole cooking process shouldn't take too long, otherwise the abalone's aging

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