Cheese chops

By VicentaLakin

Cheese chops
Because of the absence of a bakery machine and the desire not to wear out a tired glove membrane, the bread was made using a pizza-like method that did not have to remove the membrane, which was soft, had a soft internal structure, had a small air hole, had a soft skin, had a taste that was beyond my expectations..

Recipe Recommendations

  • high-gluten flour 150 grams
  • low-gluten flour 100 grams
  • butter 20 grams
  • Mozzarella shattered 50 grams
  • egg liquid appropriate amount
  • milk 100 grams
  • ketchup appropriate amount
  • yeast 2 grams
  • salt 1 gram
  • green onion appropriate amount
  • water appropriate amount
  • sugar 30 grams

Steps for Cheese chops

  • Make Cheese chops step 0
    1
    High, low-band powder, yeast, butter, milk, sugar
  • Make Cheese chops step 1
    2
    Masurira, egg fluid
  • Make Cheese chops step 2
    3
    In addition to butter, put yeast, salt, sugar, milk, water in flour. even
  • Make Cheese chops step 3
    4
    Scratch the face in 10 minutes
  • Make Cheese chops step 4
    5
    Then join the melted butter
  • Make Cheese chops step 5
    6
    It ferments twice as much in the warmth of the skin
  • Make Cheese chops step 6
    7
    The fermented pasta is slowly ventilated on the lasagna
  • Make Cheese chops step 7
    8
    Scroll it in. Put it in the oven
  • Make Cheese chops step 8
    9
    A well-released pasta swells, full, brushes an egg fluid
  • Make Cheese chops step 9
    10
    Scatter the Masuri
  • Make Cheese chops step 10
    11
    And a layer of onion flowers, squeeze on ketchup, put it in a pre-heated oven, mid-level, up and down to 170 degrees for 20 minutes
  • Make Cheese chops step 11
    12
    It's finished

    • Cheese chops Make Tips

    The temperature and timing of the oven are based on the power of the oven, and flour is of a different water-sorting nature and can be self-sufficient in adding or reducing water

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