Cut the meat

By VicentaLakin

Cut the meat
The gravy is so delicious

Recipe Recommendations

  • bacon 150g
  • Cabbage pickles 50g
  • laoganma 2 tablespoons
  • chili powder 1 scoop
  • vegetable oil 1 scoop
  • salt 2g
  • soy sauce 1 scoop
  • soy sauce 1 scoop

Steps for Cut the meat

  • Make Cut the meat step 0
    1
    I'll wash it clean
  • Make Cut the meat step 1
    2
    Slice
  • Make Cut the meat step 2
    3
    The pickles are soaked with cold water. Okay
  • Make Cut the meat step 3
    4
    Botanical oil to transparency
  • Make Cut the meat step 4
    5
    Soaked pickles and dryed them with vegetable oil
  • Make Cut the meat step 5
    6
    I'll put the pickles in the middle of the plate
  • Make Cut the meat step 6
    7
    Put the paprika in a circle
  • Make Cut the meat step 7
    8
    Put it on two spoons
  • Make Cut the meat step 8
    9
    The high-voltage pan evaporates for 20 minutes
  • Make Cut the meat step 9
    10
    Put the fragrance on

    • Cut the meat Make Tips

    The gravy can be boiled with oil and salt and pickles with a little salt。

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