It's cool
By VicentaLakin
A friend who likes to eat spicy acid must not miss my crumbs
Recipe Recommendations
- lotus root a
- chili oil appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cool
1
Slice first
2
Garlic and fragrance
3
I'll use the cut-in-the-swirl and then I'll wash it with cold water。
4
Then pour the water, and put garlic and spices。
5
They are now mixed with salt (the right amount), rice vinegar, sugar (a little bit), sauce (a little bit), pepper oil, soy oil, vinegar (a little bit), perfume (a little bit). If you don't like it, you don't want to let go of it。
6
Combine the back plate。It's cool Make Tips
It's better to use stainless steel in the jar. I'm doing it today with iron, it's a little darker, but it doesn't affect the taste。