Strawberry Kashdamus
By VicentaLakin
Recipe Recommendations
- milk 300g
- vanilla extract 5ml
- egg yolk of 4
- fine sugar 60g
- low-gluten flour 15g
- corn starch 15g
- gelatin tablets 2.5 tablets
- animal whipped cream 150g
- Qi Feng cake slices 2 tablets
- strawberry 300g
- lemon half a
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry Kashdamus
1
The milk shall be filled with vanilla, and the fire shall heat up to boiling。
2
Two-and-a-half glitting tablets were pre-empted with ice water。
3
Four yolks scattered。
4
Plus 60 grams of fine sugar to slightly white。
5
Low-banded flour and corn starch are sifted and added to the yolk paste, mixing to non-particle smooth yolk paste。
6
Add boiling milk, and this step will start with a little milk, or it will be easy to boil the yolk, while mixing it with an egg-pumper, and when the paste has a certain temperature, the speed of the fall will be accelerated and the milk will continue to mix until it is fully modulated。
7
Refill the good paste in the milk pot and heat the little fire。
8
It's a swirl while cooking, and it's a swirling paste. "But don't make it too thick. Don't make it that way. I'll make it a little too much."
9
While the heat is pouring into the soft glitting。
10
Cream cream and 10 grams of fine sugar were beaten to six for distribution。
11
Take half of the light cream and mix it with the cathedral sauce and then fall back to the other half of the light cream and quickly mix it evenly。
12
Six inches of molds with a pre-prepared twilight piece of cake。
13
Strawberries cut, evenly laid around the mold. ♪ Strawberries try not to be too big ♪
14
Plug all the strawberries in the Kashda sauce。
15
Cover a piece of cake, press it gently, and then put it in the freezer。
16
Half of the glitting squirm。
17
call it 200 g strawberry。
18
It's made of mud with a cooker。
19
strawberry paste with half a lemonade and 30 g white sugar. because the carthada tastes tired, the amount of sugar in the strawberry sauce can be reduced, the amount of lemonade can be increased, so it can be moderate
20
Strawberries pour into the pot, small and medium fires boil, and the foam of the surface rises out。
21
Keep the fire warmed up to a little bit sticky, and don't have to boil to strawberry jam。
22
call 120 g strawberry sauce。
23
Join the bubbled glittin while it's hot。
24
When the strawberry sauce cools to the warmth, the cake in the fridge is removed and laid on the surface, which can be razed with a scratchboard, and it continues to be stored in the fridge for more than three hours。
25
Just decorating it。