Shredded potatoes with salad

Recipe Recommendations

• potatoes one
• chives of 5
• millet pepper of 2
• garlic cloves of 3
• chili oil 20ml
• white vinegar 10ml
• salt 2g
• soy sauce 5ml
• ginger 2 tablets

• hot and sour
• mix
• ten minutes
• simple

Steps for Shredded potatoes with salad

1

Slice and shred potatoes.

2

Soak the shredded potatoes in clear water, wash off the starch and drain the water.

3

Boil boiling water in the pan, add shredded potatoes and stir-fry for 5 seconds, cool and drain.

4

Chop chives, ginger, garlic, and millet peppers, add salt, chicken essence, white vinegar, soy sauce, and chili oil, stir well.

5

Put the shredded potatoes into the bigwigs, pour in the sauce and stir well.

6

Put the mixed shredded potatoes on a plate and serve them. They are hot, sour and delicious.

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