Black sesame ice cream
By VicentaLakin
Black sesame is rich in proteins, fats, multiple vitamins and nutrients for humans, such as egg phosphorus. It has the effect of repleteing the liver and kidneys, perfunct, ergogenic, brain-smart and proliferating。
Recipe Recommendations
- cream 200ml
- egg yolk of 2
- black sesame powder 60g
- whole milk 150g
- salt 2g
- white sugar 50g
- sweetening
- other
- an hour
- simple
Steps for Black sesame ice cream
1
Ice-gill buckets are frozen in the fridge for over 18 hours
2
preparation materials: 2 egg yolk; 150 g full fat milk; 200 ml cream; 60g black sesame powder; 50g sugar; 2g salt
3
Yelp, sugar, salt, milk
4
It's a little hot, a little sticky
5
Add black sesame powder, evenly mixed, room cooled.
6
Add butter and evenly
7
Take out the ice cream buckets from the fridge and put them on the toaster and pour them into ice cream
8
30 minutes to solid
9
Fill the container with a cap and freeze the refrigerator for two hours。