Soufflés
By VicentaLakin
I bought six pounds of red beans in New Year's Day, and my mother was going to give me cakes, and then she ran from home, and she stayed at my aunt's house every day, and it didn't add up for one day, so my cakes, oh me. This red bean muffin is a Starbucks simulator. It's expensive desserts that you can make at home
Recipe Recommendations
- low-gluten flour 100g
- red bean paste 50g
- eggs one
- milk 15ML
- honey beans 10g
- salt 1g
- coconut 5g
- white granulated sugar 10g
- baking powder 3g
- baking soda 1g
- butter 8g
- sweetening
- baking
- ten minutes
- simple
Steps for Soufflés
1
Flour, powdered flour, sugar, salt and small sodas are placed in the flour basin and in frozen hard butter blocks。
2
Scratch corn。
3
take out 20g for surface decoration。
4
The whole egg fluid and milk。
5
And a noodle。
6
Split up into two noodles。
7
Take a noodles off。
8
Twice。
9
When it's rounded, it's open. And so is the other one。
10
It's under there. It's covered with red bean sand. I'm lazy. When the red beans are cooked, they go straight up, and they're not crushed
11
Cover it with another piece of noodles and squeeze it in the mouth。
12
Put it in the cake mold or you can leave it. A glass of milk or full egg fluid。
13
And with red beans or bean, and soaks and a little coconut。
14
190 degrees preheat oven, 180 degrees up and down, 25 minutes。
15
You can bake it for a few more minutes。
16
Take it out
17
Cut into small pieces
18
EatSoufflés Make Tips
The oven is set for reference purposes only。