Fresh squid with pepper

Recipe Recommendations

• fresh squid 300 grams
• pepper of 2
• ginger appropriate amount
• minced garlic appropriate amount
• onion appropriate amount
• salt appropriate amount
• white pepper appropriate amount
• Longhou sauce 1 spoon

• salty and fresh
• fried
• ten minutes
• simple

Steps for Fresh squid with pepper

1

Wash the squid to remove the red film, cut into hob flowers, change into small pieces, grab it with a little salt, white pepper, and shredded ginger and marinate for 10 minutes

2

Cut the pepper into small pieces, and prepare some shredded ginger, minced garlic and green onion segments

3

Heat up the oil and quickly fry the squid until it rolls up and changes color

4

Remove the fried squid from the pan and place it on a plate for later use

5

Return to the oil pan, saute the shredded ginger and garlic until fragrant, add the peppers and stir fry until it is broken

6

Add a little salt and 1 teaspoon of cold sauce and stir well

7

Add the squid and spring onions

8

Stir fry evenly (you can also use cornflour water to stir up thin sauce to make it more moist and look better)

Fresh squid with pepper Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes