Curried potato chicken
By NickSchulist
Ingredients: salt,potatoes,chicken legs,cooking wine,green onion,curry
Recipe Recommendations
- chicken legs a
- potatoes of 2
- curry half a pack
- salt appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
Steps for Curried potato chicken
1
Wash the chicken legs.
2
Cut it into small pieces.
3
Blanch water: Blanch off the blood.
4
Rinse the chicken nuggets that have been blanched with water. Control the moisture.
5
Peel and wash potatoes.
6
Cut potatoes into small pieces about the size of chicken nuggets.
7
Half a bag of curry powder.
8
Heat the pan and add a little oil.
9
Saute chopped green onion in the pan.
10
Add the chicken nuggets, stir-fry, add water.
11
Seasoning: Add a little salt, cooking wine, and pepper powder.
12
Pour into a pressure cooker and add potatoes. Press in a pressure cooker for 20 minutes.
13
After simmer in the pressure cooker for 20 minutes, add curry powder. Just collect the juice.