Cheesecake
By VicentaLakin
Softly fragranced cheesecakes, fresh water, full of cheese on every mouth
Recipe Recommendations
Steps for Cheesecake
1
Preparation material, protein yellow separation。
2
Cream cheese with milk, corn oil, little fire to heat, to stir up and slide。
3
Add yolk, evenly mixed。
4
Sift low powder, mix。
5
Pass the screen and put it in the fridge for 20 minutes。
6
Protein is out, tower powder and sugar are added, so hard as to get out。
7
Mixed with cheese paste, evenly mixed。
8
Inverted in moulds, water bathing, 180 degrees baked for 10 minutes and 15 degrees baked for about 30 minutes。
9
After cooling, put it in the freezer, take out the mold, cut it。
10
SweetCheesecake Make Tips
Watery cheesecakes can turn off the fire when the cake shakes a little bit, so the baked cakes won't dry。