A shrimp sushi roll

Today's sushi roll. A little bit of lemonade and vinegar is definitely a clean word. Not only is there a balance with fried shrimp, which is sorely oil, but it also enhances appetite. Because of the Argentine Red Shrimp, a shrimp roll and a sushi are already looking great, plus all sorts of combinations

Recipe Recommendations

Argentine red shrimp 6 rats
seaweed 6 tablets
avocado one
red pepper one
spinach appropriate amount
batter appropriate amount
frying oil appropriate amount
meters appropriate amount
Gherkin 1 piece
lemon 1/4 of
fish sauce a little
honey a little
rice vinegar a little
salt a little
pepper a little
mayonnaise appropriate amount
black sesame a little
sushi vinegar a little
olive oil a little
soy sauce appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for A shrimp sushi roll

Key materials are available。

(a) The food is cooked and cooled, and a small amount of rice vinegar, fish troughs, honey mixed, then a small amount of lemonade is added to make the meal jealous; the other material is provided below

(b) Argentinian red shrimps go to shrimp swabs, shrimp pistols, shrimp wired shrimp shells, with shrimp tails in the kitchen to dry out the excess water on paper, and paste is prepared for replacement

It's gonna blow the shrimps up to 180 degrees

(b) The extraction of the fried shrimp from the kitchen with extra oil on paper

The whole seaweed is cut into two pieces, with two thirds of the vinegar on half of the seaweed, followed by cucumber grains, butter nuts, sweet peppers, spinach and a fried shrimp

I thought it would work, too, with sushi curtains

Cut it in half from the middle, and you can set it up. And then it's done with the oil sauce and the sesame sauce。