The fragrance of matcha
Bananas have banana aroma
Hehe, combine the two
It's really delicious
Hehe, when taking pictures
Tell yourself to hold on, hold on, take it before eating
But I couldn't help myself
Still ate the house
Don't believe it's so delicious?
Well, just keep your eyes open.
Matcha banana muffin
By SeanMaggio
Recipe Recommendations
- low-gluten flour 100g
- matcha 8g
- baking powder 4g
- corn oil 50ml
- milk 70ml
- white granulated sugar 50g
- eggs one
- banana 2 pieces
Steps for Matcha banana muffin
1
Prepare all the ingredients used, mix low flour with matcha powder and baking powder, and mix milk with eggs.
2
Mix the low flour, baking powder, and matcha powder well and set aside.
3
After beating the milk and eggs, sieve the baking powder, low flour and matcha powder into the milk and egg liquid.
4
After peeling the banana, put it in a fresh-keeping bag and press it into a banana paste for later use.
5
Add the banana puree to the batter and mix well. Set aside.
6
Add batter to paper cup until six minutes full, place in oven at 170 degrees, and mix for 30 minutes. Let it cool before eating