Christmas tree buns
By VicentaLakin
Put tea powder on the flour and steam the Christmas tree buns. Cute shapes, natural colours. They'll make children happy。
Recipe Recommendations
- matcha powder 5 grams
- cornmeal 10 grams
- flour
- yeast powder 1 gram
- white sugar 5 grams
Steps for Christmas tree buns
1
Raw materials: flour, maize flour, tea powder, yeast powder。
2
We'll mix flour with tea powder。
3
Yeast powder with proper water and sugar mixed for a few minutes。
4
A portion of yeast water is added to the flour and made of tea-stained flour and gills in warmth for 30 minutes。
5
Combination of maize flour with flour, 30 grams, pouring into the remaining yeast water, and forming a grouping of flour, with 30 minutes of hair in the warmth。
6
After 30 minutes, the fermented tea noodles were removed and the air was pumped。
7
• Sprays of 0.3 centimetres thick and grafted with a Christmas tree mould。
8
Flow the corn pasta, strip it into thin strips, pull it into a little noodle, round it up。
9
Brush a layer of water on the crumbs of the Christmas tree, so that a small corn pasta can be covered on the tree, and a wet cloth can eject for 20 minutes. The boiler boils the water and the boiler evaporates in eight minutes。
10
The finished product。Christmas tree buns Make Tips
Two hundred grams of flour, five grams of tea powder, too much color. It's nicer, it's softer, it's softer, and it's smoother. Two or three minutes after it's evaporated, then the lids are removed。