Steam mustard
By VicentaLakin
I went to the kitchen in the morning and an old man sold mustard. Always keep in mind the husband's advice, and I'll buy more if I can. So I bought a big bag of it, and I thought I'd eat it, and I'd have to steam it, and I wouldn't have to smell it
Recipe Recommendations
- mustard 200 grams
- pork 50 grams
- flour 50 grams
- shallots 3 trees
- salt 2 grams
- sesame oil 2ML
- chicken essence 1 gram
Steps for Steam mustard
1
Fresh mustard
2
Clean up the leaves. Clean up
3
Washed mustard and cut it
4
The meat cut
5
The mustard mustard cut into flour, and more flour if you want it dry, but less good。
6
A mixed mustard
7
The meat is mixed with flour
8
水开后，把A mixed mustard在蒸锅里铺好，肉撒在芥菜上
9
The good mustard mustard is coming out of the pot