Banana pound cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Banana pound cake
1
Butter cut the room softened
2
Add fine sugar, medium speed to pine, light color
3
Add egg fluids in fractions, and every time you join, you have to mix it with an electric omelet, and next time
4
Until you add all the egg fluid, butter in feather form, double the volume
5
Cut the bananas into small blocks and crush them into mud, then add them to the well-released butter, and use the electric omelet to slow down. even
6
Add sifted low powder, with a scrape up from the bottom and flipping in the direction of a clockwise, so that dry powder is not visible and the face is smooth
7
Put the paste in the mold, it's eight-point full
8
Put it in the middle and lower of the preheat oven, and burn it at 170°C for 45 minutes