Black rice cake
By VicentaLakin
The house bought a pound of black rice powder, searched for a black rice cake on the Internet and made improvements. The black rice cake is delicious, softer, and it smells like milk。
Recipe Recommendations
- black rice flour 150 grams
- glutinous rice flour 50 grams
- milk 230 grams
- powdered sugar 50 grams
- mold release paste appropriate amount
- flour 20 grams
- baking powder 2 grams
- eggs of 3
- lemon juice few drops of
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Black rice cake
1
We'll mix black rice flour, flour and millet
2
Roll in milk evenly
3
The eggs are separated from the yolk, the yolk is not used, a few drops of lemon juice are added to the egg-cleaning and then put in the freezer room of the refrigerator for about five minutes, before the next emelting is done。
4
To paint homemade decompressions in containers used for steaming black rice powder so that when it's finished, it can be easily removed from the membrane, and the finished product will not leave the pit
5
Plumbing of proteins to dry hair and sugar powder to be added at the break. One third of the protein cream is added to the milk paste of step 1, softly blended, and one third of the protein cream is added, softly blended, and then the cake is poured into the remaining protein cream。
6
Put the mixed cakes in a plaster. Medium
7
Cold water boilers steam for 25 minutes。Black rice cake Make Tips
This is a formula that tastes like milk, and that doesn't like it can be used instead of milk. The protein must have a hard hair。