Shell-curd sugar

Recipe Recommendations

• eggs a
• Yuba two-stage
• snow fungus a
• denucleated jujube the 3
• ginger 2 tablets
• rock sugar 10g
• wolfberry 1 spoon

• sweetening
• pot
• an hour
• simple

Steps for Shell-curd sugar

1

Roasted bamboo, shelve with fresh water, date to core, rinse, spare

2

Snow, ginger, date cold, 30 minutes after the fire opens

3

In 30 minutes, we'll add the mackerel

4

With iced sugar, gills, and egg fluid

5

Open the fire, boil the soup, pour in the egg fluid and make it look like an egg flower

6

Once the egg fluids are in place, the fire is shut down. One minute with the lid on, you can have a bowl

Shell-curd sugar Make Tips

Recipe Categories

• sweet soup recipes