Old vinegar peanuts

By VicentaLakin

Old vinegar peanuts
Old vinegar peanuts-- the most delicious saliva-- sour peanut rice, sour, tiny spicy tastes that can't stop

Recipe Recommendations

  • Red-skinned peanuts appropriate amount
  • onion a
  • celery Sanke
  • Burmese coriander an
  • millet spicy two
  • balsamic vinegar appropriate amount
  • Very fresh. appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Old vinegar peanuts

  • Make Old vinegar peanuts step 0
    1
    (b) Preparation of materials
  • Make Old vinegar peanuts step 1
    2
    (b) Cleaning, cutting about 5 mm in Myanmar, cleaning of celery, shredding of onions, spicy rice in circles
  • Make Old vinegar peanuts step 2
    3
    (a) Fire in a boiler, which is made of small fire in peanut rice under cold oil
  • Make Old vinegar peanuts step 3
    4
    It's a little bit deep in peanut rice. It's a little crack
  • Make Old vinegar peanuts step 4
    5
    (b) groundnut rice, tar spares
  • Make Old vinegar peanuts step 5
    6
    (a) Prepare a bigger bowl with three spoons of vinegar (bold, don't worry about too much), one of which tastes very rare, with half a spoon of sugar, slowly mixing and soluble
  • Make Old vinegar peanuts step 6
    7
    (a) Add a proper amount of salt, cut millet and perfume to vinegar
  • Make Old vinegar peanuts step 7
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    (b) Plumbing of peanut rice evenly and immersed for 5-10 minutes, so that peanut rice tastes
  • Make Old vinegar peanuts step 8
    9
    Join the cut-off, just mix it up

    • Old vinegar peanuts Make Tips

    One, the old vinegar peanuts this time add two millet spicy spicy spicy, tastes better, and peanut rice is immersed in vinegar for a couple of minutes, and peanut rice is more delicious, and doesn't affect the soft taste of peanut rice, but it's not going to take long, better than 15 minutes, before peanut rice is "skin."

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