Korean soy cream cake
By VicentaLakin
He's been obsessed with Korean flowers, but cream cream is a problem! In the study of the flower, you find the perfect flower with soybeans! Try it! Tastes good
Recipe Recommendations
- white kidney bean 250 grams
- butter 150 grams
- sugar 100 grams
- sweetening
- other
- half an hour
- simple
Steps for Korean soy cream cake
1
Composed
2
Product Advantage
3
Add the pre-soft butter and mix it into mud
4
Smuggling
5
It's very dense without water
6
Take out the soy-silt, you can pour it straight into the untaught pot
7
I didn't add sugar
8
We'll get it out and put it in the basin
9
The temperature's almost there. Take the amount you want and mix it with a little bit of color, and you can take it
10
The nice flowers are frozen in the fridge and soy sand is condensed on the cake
11
All flowers must be frozen in the fridge
12
Refrigeration of flowers
13
Composed
14
Product Advantage
15
All flowers must be frozen in the fridge
16
Refrigeration of flowersKorean soy cream cake Make Tips
Butter can be added! These 150 grams of small flowers don't fit in