Colored willow dumplings
By VicentaLakin
Recipe Recommendations
- Bocaipi 70g
- Purple sweet potato paste 50g
- pumpkin puree 50g
- carrot paste 50g
- medium-gluten flour 600g
- eggs one
- peanut oil 25g
- Five-flower pork minced 400g
- salt 1 teaspoon
- chicken essence 1 teaspoon
- leek 300g
- soy sauce 15g
- white sugar 1 teaspoon
- pork bone soup 100g
Steps for Colored willow dumplings
1
split 600 grams of flour into four pieces of 150 g, rubbed into four hard noodles! the mashed potatoes are dry with a small amount of fresh water, and pumpkin mud and radish mud are more water-free, but a little bit of mud would be too soft, and spinach juice would be added to the same method, and the coated lasagna would remain in place for 15 minutes。
2
Get everything ready, the dumplings! But when the cuisine is purified, it has to be mixed with oil before it pours into other materials! It's designed to reduce the amount of water coming out of herbs
3
Make a more even pie
4
Scratch the silent noodles and grow them into little agents
5
It's a small circle
6
Put in a proper amount of material
7
Hold the dumplings in your left hand
8
Tighten the other end to the middle
9
A discount from the left and the first close
10
And from the right side, a fold and a fold on the left! It's always been like this。
11
It's like this
12
There's still a little mouth left, stick it in there with chopsticks, fill it with chopsticks if they're not full enough, because the willow dumplings have to be full to be pretty
13
The same way to the left, to the right, to the right, to the right, to the right, to the right, to the right, to the left, to the left, to the left and to the left, to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left and to the left. If you find that the tail isn't full enough, you can stand at the tail like a picture! A beautiful dumpling is done
14
It's a lot of success for four colors
15
It's beautiful to mix。Colored willow dumplings Make Tips
One, the dumplings will freeze in the freezer room of the fridge, and in an hour the dumplings will be stored in a bag