Big celery dumplings
By VicentaLakin
The celery meat dumplings are simple and smelly. Moreover, celery contains a wealth of vitamins and minerals such as phosphorus, iron and calcium, as well as elements such as protein, glycerine and food fibre. It also promotes gastric fluids and increases appetite。
Recipe Recommendations
- flour appropriate amount
- celery 600g
- big meat 1000g
- cooking wine appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white pepper a little
- ginger appropriate amount
- spiced powder appropriate amount
Steps for Big celery dumplings
1
Take the right amount of flour, warm water and surface。
2
Put it in the basin after it's settled and start getting ready for something else。
3
And he shall cast in the basin the stinging of the meat, and the stinging of the ginger, and the pouring of the oil in the pot, and heated it, and pouring on the screech. It's important to heat up the oil, because the smell of ginger is fresher
4
It was followed by adequate salt, old smoke, vanilla powder, pepper powder and a small amount of white pepper powder。
5
Smashed and pickled meat for 20 minutes。
6
During these times, celery is washed clean and shredded and added to the meat。
7
When you're done, you're ready to pack dumplings。
8
Take the appropriate face, rub it。
9
Cut the chunks。
10
Spray flour into pie。
11
Skinny。
12
Packing dumplings。
13
And the dumplings make a pot of water, and when it boils, they pour cold water into it three times. Then the dumplings float and come out。