Black rice eggcake
By VicentaLakin
Recipe Recommendations
- black rice appropriate amount
- white granulated sugar appropriate amount
- eggs two
- vegetable oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Black rice eggcake
1
Get half a bowl of black rice, two eggs, a little sugar or salt
2
Pumping eggs with sugar or salt in the bowl
3
Put rice in egg fluid and mix it evenly
4
Brush a tar in the pot and pour rice and eggs into the pot
5
It's going to be a long time
6
Just cut the slices when you're done
7
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