Meat pine toast
By VicentaLakin
How many pines are beautiful
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- whole egg liquid 25 grams
- milk powder 10 grams
- yeast 3 grams
- salt 3 grams
- butter 20 grams
- sugar 20 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Meat pine toast
1
All raw materials, except butter, were rubbed into smooth noodles and eventually added butter to the membranes。
2
The basic fermentation is twice as large。
3
Take out the exhaust, split into six, and roll for 15 minutes。
4
Take an ellipse, turn over and put on the salad sauce, put on the pine, and roll up and down。
5
Then three groups of braids。
6
It is put in a mould, which is fermented twice as large, in a pre-heated oven, with a mid-level fire of 180 degrees and 25 minutes, after which it is removed, and then it is coated with salad sauce and pine。