Shredded radish pancakes
By AlexaDibbert
Ingredients: soy sauce,chicken essence,salt,radish,pepper,green onion,flour,black rice flour
Recipe Recommendations
- flour 300 grams
- black rice flour 50 grams
- radish 200 grams
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
Steps for Shredded radish pancakes
1
Rub the radish into shredded strips, blanch it in water, drain the water, and place it in a basin.
2
Add salt, pepper, chicken essence, soy sauce, and chopped green onion and stir well.
3
Add flour and black rice flour, add water to make a paste.
4
Preheat the electric baking pan, scoop up the batter with a spoon and spread it into the baking pan and cook it until done.