seaweed soup
By TayaRippin
There are some ingredients left over from eating hot pot. Shredded seaweed, conch meatballs, shrimp, squid head. I made a soup at noon. It tastes very fresh.
Recipe Recommendations
- kelp silk a little
- eggs one
- shrimp a little
- Squid head one
- green onion a little
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for seaweed soup
1
Cut the five ingredients into dices. Cut shredded seaweed into sections. Dice the potatoes. Hailuo Bay is diced. Cut the squid head into sections. Dice shrimp.
2
Heat the pan and add a little oil.
3
Saute chopped green onion in the pan.
4
Add the right amount of water. Bring to a boil.
5
After boiling the water, add the five ingredients. Cook it.
6
Seasoning: Add salt chicken essence.
7
Beat in the eggs.
8
After adding the eggs, it's ready.