The green peppers are fried with gravy
By VicentaLakin
Five bouquets of meat are made of five bouquets of meat, which is much more fragrance than the gravy in the back leg。
Recipe Recommendations
- Five-flower bacon 300g
- green pepper of 3
- garlic 3 petals
- ginger appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for The green peppers are fried with gravy
1
After washing the bouquet, then boil it with cold water, and then cut it into slices
2
Pepper cut, garlic shredded, ginger cut silk
3
After the hot pot, the meat is poured into the fire, and the oil from the bouquet is sprouts out, and when it is sprouts out
4
Heat the pot, put it in the peppers, make it fried in the fire, and make the peppers out of the peppers
5
Join the garlic and ginger and continue to fry until the peppers become soft
6
(b) Set a proper amount of edible oil and then fall into five bouquets of meat and continue to fry for about a minute
7
(b) Vacuum, with a little cool water, to be boiled and ready for boilersThe green peppers are fried with gravy Make Tips
1. The meat is generally salty and therefore no more salt is required; 2. Before it is put into the pepper, the oil from the bouquets should preferably fall down, otherwise it will be salty